Biscoff Barfi

Ingredients

• 250 g milk powder full fat preferably

• 2 teaspoons pure ghee

• 3/4 cup granulated white sugar

• few saffron strands

• 1 1/2 cups water

• 150 g melted chocolate for the topping, your choice milk or dark. Make sure its cooking chocolate so it sets well.

• few drops ghee to grease plate

• 100 g Lotus Biscoff Biscuits crushed in a mixer

• handful Lotus Biscoff Biscuits for topping at the end

• decoration chocolate hearts optional for decoration

Instructions

1. Add water, saffron and sugar into a pan

2. Let it boil for 7-8 minutes and keep stirring. You will notice the syrup getting thicker. This means the syrup is ready to use. Be very careful and try not to over cook. Keep it on medium heat.

3. Add milk powder into a bowl and add the ghee

4. Add a large serving spoon of syrup each time to the milk powder bowl. Keep mixing to make a silky dough. Keep adding the syrup as you need. You may have some of the syrup left over

5. Get a plate and wrap it with cling film and then grease it with ghee on top.

6. Spread the soft dough over the greased plate and smooth it out until even.

7. Start to melt the chocolate in a bowl over boiling water. Once it's ready, pour all the chocolate over the Biscoff mixture. Move the plate around so the chocolate covers all the areas. Or if the chocolate is too thick, use a spatular to cover all around.

8. Whilst the chocolate is wet, sprinkle some more Lotus Biscoff crumbs on top and any other toppings you may like.

9. Leave the plate to cool down enough so you can cut the pieces without the chocolate cracking. Once the chocolate hardens, it's much more difficult to cut.

10. Leave overnight in the fridge and cling film the top of the plate

11. Transfer into an airtight container the next day and enjoy!