Lotus Biscoff Mousse

Ingredients:

-600ml thickened cream (heavy whipping cream)

-10 tbsp of melted biscoff spread

- (Optional) Lotus biscoff biscuits to decorate

Method:

- Whip cream till soft peaks form

- Place jar of biscoff spread in the microwave for a few seconds (about 20 sec) till it softens

- Place 10 tbsp of softened biscoff spread over cream and fold in together till there’s no more streaks

- Optional: layer crushed biscoff biscuits at bottom of cups, pipe biscoff mousse over it, top with more softened spread and decorate with a some biscuits

- Set in the fridge for at least two hours and enjoy!