Biscoff biscuit milkshake

Ingredients

• 1 cup milk boiled cooled

• 5 biscuits Lotus biscoff or any of your favorite

• 1 tbsp lotus biscoff spread

• 4 ice cubes

• Sugar as needed

Instructions

• If you have the spread, just use 1 tbsp in this recipe. I just poured milk into the bottle and shake to use the remains.

• Place milk, (biscuit spread if using), sugar if using and 4 biscuits broken roughly in a blender.

• Blend smoothly until combined. Pour in a chilled serving glass.

• Top with remaining one biscuit crushed on top. Enjoy immediately.