Lotus Biscoff biscuit truffle

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• Ingredients

• 1 box digestive biscuits

• 1 cup almonds

• 1 big coconut (shredded)

• 1/2 cup condensed milk

• 3 tbsp Lotus Biscoff spread

• 1 tbsp butterscotch flavour

• Coconut powder

Directions

1. Crush your biscuits, and chop almonds.

2. In a big bowl, add biscuits, coconut, almonds, Biscoff spread, butterscotch flavour and condensed milk.

3. Mix all together until it all foams and make a dough.

4. Pinch a good amount of the biscuit into your greased palm, mould into a ball, roll the ball into the coconut powder, repeat with all the remaining, freeze overnight and serve chilled.