Lotus Biscoff Tiramisu

Give a Biscoff twist to an Italian classic with the Lotus Biscoff Tiramisu. Prepare this tasty desert in five simple steps!

You Will Need: 25 Lotus Biscoff Biscuits 1 cup of strong coffee (we think this works best with Caffé Prima Italian Mahogany Coffee Beans 200g cream cheese 400ml whipping cream 1/4 cup Lotus Biscoff Spread 50g sugar

How to Make: 1. Add whipping cream and sugar to a bowl and mix thoroughly 2. Put the cream cheese and melted Lotus Biscoff spread in the mixture and fold thoroughly 3. Add a few Lotus Biscoff biscuits dipped in coffee to serving glass dishes and cover them with the mixture from step 2 4. Repeat this process until all glass dishes are full 5. Finish with a drizzle of melted Lotus Biscoff spread