No-bake Biscoff cheesecake

This classic recipe is a renowned favourite in the Lotus Biscoff world. With no baking needed, the Lotus Biscoff cheesecake is an easy contender for any Biscoff lover.

Ingredients

• 8-10 Biscoff biscuits

• 30-40 gm melted butter

• 3/4 tin condensed milk

• 200 gm fresh cream

• 150 gm hung curd

• 2 tbsp gelatin

• 3-4 tbsp water

• 1/3 cup Biscoff spread

• 7 inch round loose bottom tin

• Extra Biscoff spread to melt and put on top

• Extra cream for decoration and a few Biscoff biscuits, coarsely crushed

Directions

1. Soak gelatin in hot water and keep aside.

2. Mix butter in crushed biscuits and press into bottom of tin.

3. Mix together hung curd, condensed milk and Biscoff spread with hand mixer. Add cream and blend well.

4. Taste and see if you need to add more Biscoff spread, add gelatin and pour in tin.

5. Keep aside to set.

6. Once set, melt Biscoff spread in microwave and pour to cover top nicely.

7. Set in fridge for five-six hours.

8. Once set, decorate with whipped cream and crushed Biscoff biscuits.

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